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1

Essential Oils in Food Processing (Chemistry, Safety and Applications) || Basic Structure, Nomenclature, Classification and Properties of Organic Compounds of Essential Oil

Hashemi, Seyed Mohammad Bagher, Khaneghah, Amin Mousavi, de Souza Sant'Ana, Anderson

Year:

2017

Language:

english

File:

PDF, 289 KB

english, 2017

2

Paraprobiotics, postbiotics and psychobiotics: concepts and potential applications in dairy products

Barros, Cássia P, Guimarães, Jonas T, Esmerino, Erick A, Duarte, Maria Carmela KH, Silva, Márcia C, Silva, Ramon, Ferreira, Beatriz M, Sant’Ana, Anderson S, de Freitas, Monica Q, da Cruz, Adriano G

Journal:

Current Opinion in Food Science

Year:

2019

File:

PDF, 1.99 MB

2019

3

Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review

Barba, Francisco J., Zhu, Zhenzhou, Koubaa, Mohamed, de Souza Sant'Ana, Anderson, Orlien, Vibeke

Journal:

Trends in Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 11.84 MB

english, 2016

4

Essential Oils in Food Processing (Chemistry, Safety and Applications) || Extraction Methods of Essential Oils From Herbs and Spices

Hashemi, Seyed Mohammad Bagher, Khaneghah, Amin Mousavi, de Souza Sant'Ana, Anderson

Year:

2017

Language:

english

File:

PDF, 737 KB

english, 2017

5

Introduction to the Special Issue: Salmonella in foods: Evolution, strategies and challenges

Anderson de Souza Sant'Ana

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 159 KB

english, 2012

6

Quantitative Microbiology in Food Processing (Modeling the Microbial Ecology) || Microbial risk assessment: integrating and quantifying the impacts of food processing operations on food safety

de Souza Sant'Ana, Anderson

Year:

2017

Language:

english

File:

PDF, 175 KB

english, 2017

7

Influence of different shrinking temperatures and vacuum conditions on the ability of psychrotrophic Clostridium to cause ‘blown pack’ spoilage in chilled vacuum-packaged beef

Silva, Alessandra R., Tahara, Ana Cláudia C., Chaves, Rafael D., Sant'Ana, Anderson S., Faria, José de Assis F., Massaguer, Pilar R.

Journal:

Year:

2012

Language:

english

File:

PDF, 240 KB

english, 2012

8

Review: Microbiological quality and safety of fruit juices—past, present and future perspectives

Lima Tribst, Alline Artigiani, de Souza Sant’Ana, Anderson, de Massaguer, Pilar Rodriguez

Journal:

Critical Reviews in Microbiology

Year:

2009

Language:

english

File:

PDF, 1.27 MB

english, 2009

9

Characterization of the intestinal microbiota and its interaction with probiotics and health impacts

de Almada, Carine Nunes, Nunes de Almada, Caroline, Martinez, Rafael Chacon Ruiz, Sant’Ana, Anderson de Souza

Journal:

Applied Microbiology and Biotechnology

Year:

2015

Language:

english

File:

PDF, 1.20 MB

english, 2015

10

Quantitative Microbiology in Food Processing (Modeling the Microbial Ecology) || Principles of unit operations in food processing

de Souza Sant'Ana, Anderson

Year:

2017

Language:

english

File:

PDF, 428 KB

english, 2017

11

Essential Oils in Food Processing (Chemistry, Safety and Applications) || Safety Evaluation of Essential Oils

Hashemi, Seyed Mohammad Bagher, Khaneghah, Amin Mousavi, de Souza Sant'Ana, Anderson

Year:

2017

Language:

english

File:

PDF, 169 KB

english, 2017

12

Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine

Sivankalyani, Velu, Feygenberg, Oleg, Maorer, Dalia, Zaaroor, Merav, Fallik, Elazar, Alkan, Noam, Sant'Ana, Anderson de Souza

Journal:

Year:

2015

Language:

english

File:

PDF, 2.83 MB

english, 2015

13

Corrigendum to "Main characteristics of peanut skin and its ole for the preservation of meat products" [Trends in Food Science & Technology 77 (2018) 1–10]

Lorenzo, Jose M., Munekata, Paulo E.S., Sant'Ana, Anderson S., Baptista, Rafaela de Carvalho, Barba, Francisco J., Toldrá, Fidel, Mora, Leticia, Trindade, Marco A.

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 124 KB

english, 2018

14

Prevalence and serotypes of Salmonella spp. on chickens sold at retail outlets in Trinidad

Khan, Anisa S., Georges, Karla, Rahaman, Saed, Abdela, Woubit, Adesiyun, Abiodun A., Sant’Ana, Anderson de Souza

Journal:

Year:

2018

Language:

english

File:

PDF, 1.23 MB

english, 2018

15

Estudo fitoquímico e avaliação das atividades moluscicida e larvicida dos extratos da casca do caule e folha de Eugenia malaccensis L. (Myrtaceae)

Oliveira, Anderson Marques de, Humberto, Margarida Maria dos Santos, Silva, José Marcos da, Rocha, Rosário de Fátima de Almeida, Sant'Ana, Antônio Euzébio Goulart

Journal:

Revista Brasileira de Farmacognosia

Year:

2006

File:

PDF, 320 KB

2006

16

Large-scale mapping of microbial diversity in artisanal Brazilian cheeses

Kamimura, Bruna Akie, De Filippis, Francesca, Sant’Ana, Anderson S., Ercolini, Danilo

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 3.65 MB

english, 2018

17

The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review

Sengling Cebin Coppa, Carolina Fernanda, Mousavi Khaneghah, Amin, Alvito, Paula, Assunção, Ricardo, Martins, Carla, Eş, Ismail, Gonçalves, Bruna Leonel, Valganon de Neeff, Diane, Sant'Ana, Anderson S.

Journal:

Trends in Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 920 KB

english, 2019

18

Monitoring the authenticity of Brazilian UHT milk: A chemometric approach

Simone S. Souza, Adriano G. Cruz, Eduardo H.M. Walter, Jose A.F. Faria, Renata M.S. Celeghini, Márcia M.C. Ferreira, Daniel Granato, Anderson de S. Sant’Ana

Journal:

Year:

2011

Language:

english

File:

PDF, 213 KB

english, 2011

19

Milk Drink Using Whey Butter Cheese (queijo manteiga) and Acerola Juice as a Potential Source of Vitamin C

Adriano G. Cruz, Anderson de S. Sant’Ana, Mariana M. Macchione, Ângela M. Teixeira, Flávio L. Schmidt

Journal:

Food and Bioprocess Technology

Year:

2009

Language:

english

File:

PDF, 126 KB

english, 2009

20

Potentially probiotic açaí yogurt

MARIO H B DE ALMEIDA, SIDNEY S ZOELLNER, ADRIANO G DA CRUZ, MIRIAM R L MOURA, LUCIA M J DE CARVALHO, MARIA CRISTINA J FREITAS, ANDERSON DE S SANT’ANA

Journal:

International Journal of Dairy Technology

Year:

2008

Language:

english

File:

PDF, 87 KB

english, 2008

21

Use of a logistic model to assess spoilage by Byssochlamys fulva in clarified apple juice

Anderson de Souza Sant´Ana, Philippe Dantigny, Ana Claúdia Tahara, Amauri Rosenthal, Pilar Rodriguez de Massaguer

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 183 KB

english, 2010

22

Microscopic quality indicators of minas frescal cheese

Tais B. de Souza, Adriano G. da Cruz, Mirian R.L. Moura, Ana Cláudia de M. Vieira, Anderson de S. Sant’Ana

Journal:

Year:

2008

Language:

english

File:

PDF, 178 KB

english, 2008

23

Inactivation of Neosartorya fischeri and Paecilomyces variotii on paperboard packaging material by hydrogen peroxide and heat

Denise Aparecida Delgado, Anderson de Souza Sant’Ana, Daniel Granato, Pilar Rodriguez de Massaguer

Journal:

Year:

2012

Language:

english

File:

PDF, 362 KB

english, 2012

24

On the implementation of good manufacturing practices in a small processing unity of mozzarella cheese in Brazil

Maria Angélica Costa Dias, Anderson S. Sant’Ana, Adriano G. Cruz, José de Assis F. Faria, Carlos Augusto Fernandes de Oliveira, Evandro Bona

Journal:

Year:

2012

Language:

english

File:

PDF, 163 KB

english, 2012

25

The fate of patulin in apple juice processing: A review

Anderson de Souza Sant’Ana, Amauri Rosenthal, Pilar Rodriguez de Massaguer

Journal:

Food Research International

Year:

2008

Language:

english

File:

PDF, 287 KB

english, 2008

26

Special Issue on Climate Change and Food Science

Anderson de Souza Sant’Ana

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 114 KB

english, 2010

27

Special Issue on Exotic Fruits

Anderson de Souza Sant'Ana

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 95 KB

english, 2011

28

High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage

Keila Naomi Miyasaki, Eb Chiarini, Anderson de Souza Sant´Ana, Maria Teresa Destro, Mariza Landgraf, Bernadette Dora Gombossy de Melo Franco

Journal:

Year:

2009

Language:

english

File:

PDF, 177 KB

english, 2009

29

High pressure processing and pulsed electric fields: potential use in probiotic dairy foods processing

Adriano Gomes da Cruz, José de Assis Fonseca Faria, Susana Marta Isay Saad, Helena Maria André Bolini, Anderson Souza Sant′Ana, Marcelo Cristianini

Journal:

Trends in Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 193 KB

english, 2010

30

On the behavior of Listeria innocua and Lactobacillus acidophilus co-inoculated in a dairy dessert and the potential impacts on food safety and product's functionality

Fernandes, Meg S., Cruz, Adriano G., Dias Arroyo, Diana Mara, Faria, José de Assis F., Cristianini, Marcelo, Sant'Ana, Anderson S.

Journal:

Year:

2013

Language:

english

File:

PDF, 347 KB

english, 2013

31

Special issue on Tea – from bushes to mugs: composition, stability and health aspects

de Souza Sant'Ana, Prof. Anderson

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 93 KB

english, 2013

32

Hearts of palms preserves and botulism in Brazil: An overview of outbreaks, causes and risk management strategies

Húngaro, Humberto Moreira, Alvarenga, Verônica Ortiz, Peña, Wilmer Edgard Luera, Sant'Ana, Anderson de Souza

Journal:

Trends in Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 2.66 MB

english, 2013

33

Food Safety Systems in a Small Dairy Factory: Implementation, Major Challenges, and Assessment of Systems' Performances

Cusato, Sueli, Gameiro, Augusto H., Corassin, Carlos H., Sant'Ana, Anderson S., Cruz, Adriano G., Faria, José de Assis F., de Oliveira, Carlos Augusto F.

Journal:

Foodborne Pathogens & Disease

Year:

2013

Language:

english

File:

PDF, 185 KB

english, 2013

34

Editorial

Pastore, Gláucia Maria, de Souza Sant'Ana, Anderson, Marostica, Mario R.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 137 KB

english, 2014

35

The use of statistical software in food science and technology: Advantages, limitations and misuses

Nunes, Cleiton Antônio, Alvarenga, Verônica Ortiz, de Souza Sant'Ana, Anderson, Santos, Jânio Sousa, Granato, Daniel

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 670 KB

english, 2015

36

Characterization of binary and ternary mixtures of green, white and black tea extracts by electrospray ionization mass spectrometry and modeling of their in vitro antibacterial activity

Granato, Daniel, Prado-Silva, Leonardo do, Alvarenga, Verônica O., Zielinski, Acácio A.F., Bataglion, Giovana A., Morais, Damila R. de, Eberlin, Marcos N., Sant'Ana, Anderson de S.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1011 KB

english, 2016

37

Survival of Penicillium spp. conidia during deep-frying and baking steps of frozen chicken nuggets processing

Wigmann, Évelin Francine, Moreira, Rafael Chelala, Alvarenga, Verônica Ortiz, de Souza Sant’Ana, Anderson, Copetti, Marina Venturini

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 702 KB

english, 2015

38

Contributor factors for the occurrence of salmonellosis during preparation, storage and consumption of homemade mayonnaise salad

de Oliveira Elias, Susana, Varela Tomasco, Paula, Ortiz Alvarenga, Verônica, de Souza Sant'Ana, Anderson, Tondo, Eduardo Cesar

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 399 KB

english, 2015

39

Assessment of the inhibitory effect of free and encapsulated commercial nisin (Nisaplin®), tested alone and in combination, on Listeria monocytogenes and Bacillus cereus in refrigerated milk

Martinez, Rafael Chacon Ruiz, Alvarenga, Verônica Ortiz, Thomazini, Marcelo, Fávaro-Trindade, Carmen Sílvia, Sant'Ana, Anderson de Souza

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.48 MB

english, 2016

40

Modeling Growth Kinetic Parameters of Salmonella Enteritidis SE86 on Homemade Mayonnaise Under Isothermal and Nonisothermal Conditions

Elias, Susana de Oliveira, Alvarenga, Verônica Ortiz, Longhi, Daniel Angelo, Sant'Ana, Anderson de Souza, Tondo, Eduardo Cesar

Journal:

Foodborne Pathogens & Disease

Year:

2016

Language:

english

File:

PDF, 208 KB

english, 2016

41

Essential Oil Composition and Antioxidant Capacity of Carum copticum and its Antibacterial Effect on Staphylococcus aureus , Enterococcus faecalis and Escherichia coli O157:H7

Mahmoudzadeh, Maryam, Hosseini, Hedayat, Shahraz, Farzaneh, Akhondzadeh-basti, Afshin, Khaneghah, Amin Mousavi, Azizkhani, Maryam, Sant'ana, Anderson De Souza, Haghshenas, Mehrdad, Mahmoudzadeh, Leila

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 248 KB

english, 2016

42

Jabuticaba ( Myrciaria cauliflora ) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds

Hacke, Ana Carolina Mendes, Granato, Daniel, Maciel, Laércio Galvão, Weinert, Patrícia Los, Prado-Silva, Leonardo do, Alvarenga, Verônica Ortiz, Sant'Ana, Anderson de Souza, Bataglion, Giovana Anceski

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 927 KB

english, 2016

43

Growth Kinetics Parameters of Salmonella spp. in the Peel and in the Pulp of Custard Apple (Annona Squamosa)

Rezende, Ana Carolina B., Crucello, Juliana, Moreira, Rafael Chelala, Sant’Ana, Anderson de Souza

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 377 KB

english, 2016

44

Editorial for SLACA

Pastore, Gláucia Maria, de Souza Sant'Ana, Anderson, Bicas, Juliano Lemos, Marostica, Mario Roberto

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 113 KB

english, 2016

45

Quantitative Microbiology in Food Processing (Modeling the Microbial Ecology) || Microbial ecology of seafoods: a special emphasis on the spoilage microbiota of North Sea seafood

de Souza Sant'Ana, Anderson

Year:

2017

Language:

english

File:

PDF, 200 KB

english, 2017

46

Quantitative Microbiology in Food Processing (Modeling the Microbial Ecology) || Microbial ecology of poultry and poultry products

de Souza Sant'Ana, Anderson

Year:

2017

Language:

english

File:

PDF, 176 KB

english, 2017

47

Quantitative Microbiology in Food Processing (Modeling the Microbial Ecology) || Microbial ecology of pork meat and pork products

de Souza Sant'Ana, Anderson

Year:

2017

Language:

english

File:

PDF, 156 KB

english, 2017

48

Quantitative Microbiology in Food Processing (Modeling the Microbial Ecology) || Microbial ecology of eggs: a focus on Salmonella and microbial contamination in post-harvest table shell egg production

de Souza Sant'Ana, Anderson

Year:

2017

Language:

english

File:

PDF, 173 KB

english, 2017

49

Quantitative Microbiology in Food Processing (Modeling the Microbial Ecology) || Predictive microbiology: mathematics towards understanding the fate of food-borne microorganisms in food processing

de Souza Sant'Ana, Anderson

Year:

2017

Language:

english

File:

PDF, 470 KB

english, 2017

50

Quantitative Microbiology in Food Processing (Modeling the Microbial Ecology) || Microbial ecology of beef carcasses and beef products

de Souza Sant'Ana, Anderson

Year:

2017

Language:

english

File:

PDF, 183 KB

english, 2017

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